Diploma in Catering and Accommodation Management Notes

Diploma in Catering and Accommodation Management Notes

Module I

Communication skills

Life skills

Information communication technology

Entrepreneurship

Food and beverage production

Food and beverage service and sales

Housekeeping, front office laundry

Catering and accommodation control I

Catering and accommodation premise

Mathematics

Module II

Accommodation management I

Catering and accommodation control II

Diet therapy

Hospitality accounting

Law related to hospitality industry

Business plan

 Module III

Accommodation operations management II

Principles and practices of management

Sales and marketing for hospitality industry

Human relations

Research methods

Elective modules for mod II and III

Food and beverage production management

Food and beverage service and sales management