Certificate in Food and Beverage Production Notes

Certificate in Food and Beverage Production Notes

Module I

Food and beverage production theory

Food and beverage production practice

Food science and nutrition

Mathematics

Basic mathematical operations

Information communication technology

Entrepreneurship

Life skills

Communication skills

Module II

Food and beverage sales and service theory

Food and beverage sales and service practice

Food and beverage control

Catering premises and equipment

Trade project orientation